Method -

• Peel and boil your potatoes until soft. Add salt, mash and leave to cool down.

• Whilst the tatties are cooling down, prep your t toppings. Finely chop 2 garlic cloves, 1 onion and ! ball of Mozzarella.

• For the topping sauce, in a small bowl add a generous helping of Tomato Puree, 50ml of water, salt and Thyme then mix together.

• Now that your Sweet Potato mixture has cooled d own Pre-heat your oven on gas mark 6 (200 or 180c for fan assisted), sieve 150g of Plain Flour into the mixture, add 1.5 tbsp of baking powder and salt before folding the mixture into each other.

• Dust your work top with flour, Knead the dough for about 5 mins before rolling the dough out to your desired pizza shape. (please note the above amounts is enough dough for two Pizzas) Once shaped, place your dough into the oven for 15 mins.

• Once baked, remove your base from the oven and spoon the tomato base evenly over the base. (you can expect a slight rise in the dough to happen here)

• Now add the other toppings and bake for 15-20 mins

• Once baked remove from the oven, season and dress with fresh Rocket and Olive Oil.
  
  

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